Street Tacos

• 6 (5-inch) corn tortillas
• 3 cups chopped cooked chicken
• 4 sprigs fresh cilantro, chopped
• ½ cup chopped white onion
• 1 cup guacamole
• 1 lime, cut into wedges

1. Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
2. Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
3. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.